Old Fashioned Salisbury Steak Recipe

A Classic Comfort Dish Loved Through Generations

When it comes to hearty, satisfying meals that bring back cherished memories, few dishes can rival the old fashioned Salisbury steak recipe. You might remember the comforting aroma wafting through the kitchen as this classic dish simmered in a savory gravy. Whether it reminds you of Sunday dinners with family or a favorite meal from your childhood, Salisbury steak is a timeless recipe that feels like a warm hug on a plate.

This article will guide you through making the best old fashioned Salisbury steak recipe, complete with expert tips to ensure your dish turns out perfect every time. From selecting the right ingredients to mastering the gravy, you’ll discover everything you need to create a meal that’s as delicious as it is nostalgic.

Ingredients for the Best Old Fashioned Salisbury Steak Recipe

To make this dish, you’ll need a mix of pantry staples and fresh ingredients. Here’s a breakdown to ensure you have everything ready:

Ingredient	Quantity
Ground beef	1 lb
Onion (finely diced)	1 medium
Breadcrumbs	1/3 cup
Egg	1 large
Worcestershire sauce	1 tbsp
Garlic powder	1 tsp
Salt	1/2 tsp
Black pepper	1/2 tsp

For the Gravy:

Ingredient	Quantity
Beef broth	2 cups
Flour	2 tbsp
Butter	2 tbsp
Onion (sliced)	1 medium
Worcestershire sauce	1 tbsp
Salt and pepper	To taste

Preparation Steps

Cooking Salisbury steak involves a few straightforward steps. Here’s how you can do it:

Preparing the Salisbury Steak Patties

1. Combine ground beef, finely diced onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.
2. Combine the ingredients gently to prevent overworking the meat, as this can result in tough patties.
3. Shape the mixture into oval patties, ensuring they are uniform in size for even cooking.
4. Heat a skillet over medium-high heat and brown the patties on both sides as part of this old-fashioned Salisbury steak recipe. Remove them from the pan and place them on a separate plate.

Making the Gravy

1. In the same skillet, melt butter and cook the sliced onions until they turn golden and caramelized.
2. Stir in the flour and mix thoroughly to create a roux. Let it cook for a minute to eliminate the raw flour taste.
3. Slowly incorporate the beef broth, whisking constantly to ensure a smooth consistency.
4. Stir in Worcestershire sauce, salt, and pepper, adjusting the seasoning to your preference. Simmer until the gravy thickens.

Bringing It All Together

1. Return the browned patties to the skillet, gently placing them in the gravy.
2. Cover the skillet and allow it to cook on low heat for 15-20 minutes. This lets the flavors blend together and ensures the patties cook fully.
3. Serve hot, generously spooning the gravy over the patties.

Expert Tips for Perfect Salisbury Steak

Tips for Making the Best Salisbury Steak

To elevate your Salisbury steak, keep these expert tips in mind:

• Choose Quality Beef: Opt for ground beef with a balance of lean and fat for a rich, juicy flavor.
• Don’t Overmix: Gentle mixing ensures your patties stay tender.
• Deglaze the Pan: Scrape up any browned bits from the skillet when making the gravy. These bits are packed with flavor.
• Thicken the Gravy: If your gravy is too thin, add a slurry of flour and water or cornstarch and water to achieve the desired consistency.

Suggested Side Dishes

What to Serve with Old Fashioned Salisbury Steak Recipe

Pair your Salisbury steak with classic sides to complete the meal:

• Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect base to soak up the flavorful gravy.
• Roasted Vegetables: Try roasted carrots, green beans, or Brussels sprouts for a healthy, colorful addition.
• Buttered Noodles: Simple and quick, buttered noodles complement the dish without overpowering it.
• Dinner Rolls: Use soft, fluffy dinner rolls to mop up every drop of gravy.

Frequently Asked Questions about Old Fashioned Salisbury Steak Recipe

Is it possible to substitute turkey or chicken for beef?

Yes, you can substitute ground turkey or chicken for a lighter version of this old fashioned Salisbury steak recipe. Adjust the seasonings to suit the flavor of the meat.

H3: How do I store leftovers?

Refrigerate leftovers in a sealed container for up to three days. Reheat gently on the stovetop or in the microwave to maintain moisture.

H3: Can I make Salisbury steak gluten-free?

Absolutely! Use gluten-free breadcrumbs in the patties and cornstarch instead of flour for the gravy in your old fashioned Salisbury steak recipe. The taste remains just as delicious.

Rediscover the Joy of a Timeless Dish

With its savory patties and rich gravy, old fashioned Salisbury steak recipe is the epitome of comfort food. By following this recipe and incorporating expert tips, you can create a meal that’s both nostalgic and satisfying. Serve it with your favorite sides, and let this classic dish remind you of the warmth and joy of home-cooked meals.

If this recipe brings back fond memories or inspires new ones, share it with your loved ones. We’d love to hear your tips or variations in the comments below. Happy cooking!