The Irresistible Flavor of Alice Springs Chicken

Does Alice Springs Chicken from Outback Steakhouse ever tempt your taste buds with its combination of delicious cheesy flavor and savory notes? This mouth-watering mixture of chicken with bacon topped by honey-mustard sauce creates irresistible eating that serves as everyone’s comfort meal.
You can now experience identical exceptional flavors of Alice Springs Chicken by preparing it in your home kitchen.

This guide reveals the complete recipe for homemade Alice Springs Chicken outback which uses basic ingredients alongside step-by-step instructions. The Outback copycat recipe serves as an excellent solution for anyone who wants to replicate their favorite restaurant dish or make an impression on their family.
The guide provides all the essential knowledge about the dish including its preparation secrets together with expert advice and entertaining alternative preparations.

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What is Alice Springs chicken at Outback?

The Origin of the Dish

The Australian city of Alice Springs inspired the name Alice Springs Chicken although the dish exists only in Outback Steakhouse restaurants. The restaurant chain Outback Steakhouse features Alice Springs Chicken as its signature dish which attracts customers with its flavorful combination of ingredients. The Alice Springs Chicken Recipe finds its popularity through its perfect marriage of sweet, smoky and savory tastes.

Why You’ll Love It

The marination process ensures both tenderness and delicious flavor in the chicken breasts.
The dish reaches its highest point through the generous application of melted Colby Jack cheese.
The mixture of sautéed mushrooms with honey mustard and smoky bacon produces a beautiful sensuous dining pleasure.
Home cooking becomes easy because you need basic ingredients to prepare restaurant-level Alice Springs Chicken in your kitchen.
The recipe allows you to personalize it by changing the cheese selection and substituting different proteins and sauces according to personal preference.

Alice Springs Chicken Ingredients & Substitutions

Main Ingredients

Ingredient	Quantity	Substitutes & Notes
Boneless Chicken Breasts	4 pieces	Can use thighs for a juicier result
Honey Mustard Sauce	1/2 cup	DIY: mix honey, mustard & mayo
Bacon	4-6 strips	Turkey bacon for a lighter option
Mushrooms	1 cup	Optional, but adds great flavor
Colby Jack Cheese	1 cup shredded	Cheddar or mozzarella as alternatives
Seasonings	To taste	Salt, pepper, garlic powder
Olive Oil or Butter	2 tbsp	Adds richness when cooking chicken
Garlic Powder	1 tsp	Enhances flavor
Onion Powder	1/2 tsp	Adds a mild, sweet taste

Best Ingredient Substitutes

No Colby Jack? A mixture of cheddar cheese with gouda works well as an alternative.
Want it healthier? The recipe calls for turkey bacon instead of regular bacon while Greek yogurt replaces traditional mayo in the sauce preparation.
No honey mustard? Combine one portion of honey with the same amount of Dijon mustard then add a small amount of mayo.
Dairy-free? Plant-based cheese should be used along with a dairy-free alternative to honey mustard.

How to Make Alice Springs Chicken at Home

Step-by-Step Instructions

1. Marinate the Chicken

Coat the chicken breasts with honey mustard sauce and let them marinate for at least 30 minutes (overnight for best flavor).
For extra tenderness, pound the chicken breasts to an even thickness before marinating.

2. Cook the Bacon

Fry bacon strips in a large skillet over medium heat until they reach a crispy consistency. Set aside on a paper towel.
Save a small amount of bacon grease for adding flavor to the mushrooms during cooking.

3. Sauté the Mushrooms

Sauté the sliced mushrooms in the same skillet using the remaining bacon grease to add extra flavor.
Season the mushrooms with a small amount of salt and pepper to enhance their flavor.

4. Sear and Bake the Chicken

A cast iron skillet or ovenproof pan should be heated to a medium-high temperature.
Cook chicken breasts in the skillet for 3 to 4 minutes on each side until they achieve a golden color.
Move the chicken to a baking dish before preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).

5. Add Toppings and Bake

The chicken breasts receive layers of bacon together with sautéed mushrooms and shredded cheese.
Place the chicken in the oven for 15 to 20 minutes to achieve a melted and bubbly cheese surface.
Bake the chicken for 2 to 3 minutes under broiler heat to achieve a golden crust on the cheese topping.

6. Serve and Enjoy!

The dish requires extra honey mustard sauce for drizzling and it goes well with your preferred side dishes.
The dish gets its finishing touch with added fresh parsley, which adds both vibrant color and refreshing flavor.

Expert Tips for the Perfect Alice Springs Chicken

Marinating the chicken for an entire night will deepen its taste.
Freshly shredded cheese provides better melting properties than pre-packaged shredded cheese does.
A five-minute rest period protects the chicken from becoming dry.
To achieve extra crispiness in the chicken you should apply seasoned flour to its surface before searing it.
More spice can be achieved by adding either cayenne pepper or chili flakes.

What to Serve with Alice Springs Chicken

Best Side Dishes

The mashed potatoes create a warm and delectable eating experience.
Steamed Vegetables act as a refreshing component that balances the heaviness of the other dishes.
Garlic Bread functions perfectly to absorb leftover sauce from the dish.
Loaded Baked Potato – A hearty, satisfying side.
Rice Pilaf serves as a side dish because it gives the meal a nutty taste with mild notes.

Common Mistakes to Avoid

Not following the marinade step produces chicken that will be dry with no flavor.
Freshly shredded cheese provides the best melt quality but low-quality cheese alternatives will not work well.
A thermometer should be used to verify that chicken reaches an internal temperature of 165°F (75°C).
A proper chicken rest period is necessary to achieve proper juice distribution.

FAQ – Everything You Need to Know About Alice Springs Chicken

Why is it called Alice Springs Chicken?

It was named after Alice Springs, Australia, but it’s an Outback Steakhouse specialty.

Can I make Alice Springs Chicken without an oven?

Yes! You can cook everything in a covered skillet over medium-low heat until the cheese melts.

How do I store and reheat leftovers?

Keep in an airtight container for up to 3 days.
Reheat in the oven at 300°F (150°C) until heated through.

Can I make it keto-friendly?

Yes! Skip the honey and use a sugar-free mustard mix.

Prepare Alice Springs Chicken for dinner tonight!

Your knowledge of homemade Alice Springs Chicken preparation enables you to start making this dish. This simple Alice Springs Chicken recipe duplicates the Outback restaurant taste using straightforward ingredients. Make Alice Springs Chicken tonight while exploring various recipes and post your results in the comments section below.