There’s something truly satisfying about creating a dish that rivals your favorite takeout—but with the added touch of your care and personalization. This pepper steak recipe is not only packed with flavor but also straightforward to prepare, making it a staple for busy weeknights and special occasions alike. If you’ve ever wondered how to achieve tender steak, vibrant vegetables, and a sauce that perfectly balances savory and sweet, you’re in the right place.

In this guide, we’ll walk you through the process step-by-step, offering tips and tricks to ensure your pepper steak turns out flawless every time. This is your ultimate recipe for pepper steak—let’s dive in!

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Why You’ll Love This Pepper Steak Recipe

This beef pepper steak recipe brings together the best of both worlds: simplicity and bold flavor. Here’s why it’s bound to become a favorite in your household:

Quick Preparation: Ready in under 30 minutes, it’s perfect for a busy schedule.
Wholesome Ingredients: Made with fresh, vibrant vegetables and lean cuts of beef.
Versatile: Pair it with rice, noodles, or enjoy it on its own for a low-carb meal.
Customizable: Adjust the spice level and add your favorite vegetables for a personal touch.

Ingredients for the Perfect Pepper Steak

To create this delicious dish, you’ll need a few key ingredients that come together beautifully. Here’s what you’ll need:

Ingredient	Quantity	Notes
Flank steak	1 lb	Thinly sliced against the grain for tenderness.
Bell peppers (red, green, yellow)	3 (one of each)	Sliced into thin strips for color and flavor.
Soy sauce	1/4 cup	Opt for low-sodium to control saltiness.
Garlic	3 cloves	Minced for aromatic depth.
Ginger	1 tsp	Freshly grated adds a zing.
Cornstarch	2 tbsp	Helps thicken the sauce.
Beef broth	1/2 cup	Adds richness to the dish.
Black pepper	1 tsp	Freshly ground for boldness.
Vegetable oil	2 tbsp	For searing the steak and cooking the vegetables.
Sugar	1 tsp	Balances the savory flavors of the sauce.

Step-by-Step Instructions for the Perfect Pepper Steak Recipe

1. Prepare Your Ingredients

Start by gathering all your ingredients. Proper preparation is key to ensuring a smooth cooking process.

Slice the flank steak thinly against the grain. This technique breaks down muscle fibers, ensuring tender bites.
Wash and slice your bell peppers into strips. Choose a mix of colors for a visually appealing dish.
Mix your sauce by combining soy sauce, beef broth, cornstarch, and sugar in a small bowl. Set it aside.

2. Sear the Steak

Heat a tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil shimmers, add the steak in a single layer to begin cooking your pepper steak recipe easy.

Cook for about 1-2 minutes per side until the beef is browned but not fully cooked through.
Remove the steak and set it aside. This prevents overcooking later.

3. Cook the Peppers

In the same skillet, add the remaining oil. Toss in the sliced bell peppers, stirring frequently.

Cook for about 3-5 minutes until the peppers are slightly softened but still retain their crunch.
Add the minced garlic and grated ginger during the last minute for a fragrant boost.

4. Combine and Simmer

Return the steak to the skillet, along with the prepared sauce. Stir everything together to coat evenly.

Let the mixture simmer for 3-5 minutes, allowing the sauce to thicken and the flavors to meld.

5. Serve and Enjoy

Serve your pepper steak recipe hot over a bed of steamed rice, noodles, or cauliflower rice for a low-carb option. Garnish with freshly ground black pepper or a sprinkle of sesame seeds for added flair.

Expert Tips for the Best Pepper Steak

Choose the Right Beef: Flank steak is ideal, but sirloin or even ribeye works well if sliced thinly.
Don’t Skip the Marinade: For an extra depth of flavor, marinate the beef in soy sauce and garlic for 30 minutes before cooking.
Cook in Batches: Overcrowding the skillet will steam the beef instead of searing it. Work in small batches if needed.
Adjust the Sauce: If you prefer a thicker sauce, add a teaspoon more cornstarch to the mixture.

Frequently Asked Questions (FAQ)

Can I Make This Recipe Ahead of Time?

Yes! You can prepare the sauce and slice the vegetables in advance. Store them in airtight containers in the refrigerator for up to 24 hours.

Can I Use Chicken Instead of Beef?

Absolutely! Substitute thinly sliced chicken breast or thighs for the beef and follow the same cooking steps.

What Can I Serve with Pepper Steak?

This easy pepper steak recipe pairs wonderfully with steamed rice, fried rice, lo mein noodles, or even mashed potatoes for a unique twist.

How Do I Store and Reheat Leftovers?

Storage: Store leftovers in a sealed, airtight container and keep them refrigerated for up to three days.
Reheating: Gently warm in a skillet over low heat to retain the texture of the beef and peppers.

Is This Recipe Gluten-Free?

To make it gluten-free, substitute soy sauce with tamari or coconut aminos and ensure your cornstarch is gluten-free certified.

Conclusion

There you have it—a foolproof way to make the perfect pepper steak recipe at home. With just a handful of fresh ingredients and a little time, you can whip up a dish that’s as visually appealing as it is delicious. Whether you’re cooking for family, hosting friends, or simply treating yourself, this recipe is sure to impress. This is what makes this dish one of the best pepper steak recipes.

Give it a try tonight, and don’t forget to share your success stories in the comments below. We’d love to hear how your pepper steak recipe turned out!