Chicken and Shrimp Carbonara

The Ultimate Creamy Chicken and Shrimp Carbonara

Have you ever craved a restaurant-quality pasta dish that brings together rich, creamy flavors with a touch of smoky goodness? Imagine a plate of chicken and shrimp carbonara, where tender chicken, succulent shrimp, and crispy bacon meet in a velvety parmesan sauce. This dish is the perfect way to elevate your pasta game without spending hours in the kitchen.

In this guide, you’ll learn how to make the best chicken and shrimp carbonara from scratch. Whether you’re cooking for a special occasion or just want to treat yourself to something indulgent, this recipe will ensure a flawless dish every time.

Let’s dive into everything you need to know to create this masterpiece, from ingredients to expert cooking tips, substitutions, variations, and pro techniques that will make your carbonara taste like it came from a high-end Italian restaurant.

What Is Chicken and Shrimp Carbonara?

Before we start cooking, let’s understand what makes this chicken and shrimp carbonara recipe special.

• Traditional Carbonara: Originating from Italy, carbonara is a pasta dish known for its creamy sauce made with eggs, cheese, pancetta (or bacon), and black pepper. Chicken and shrimp pasta is a delicious variation that adds protein-rich ingredients while maintaining the dish’s rich and savory flavors.
• Why Chicken and Shrimp? This variation adds protein-packed ingredients that complement the smoky, creamy sauce beautifully.
• Flavor Profile: You get a mix of savory, smoky, garlicky, and cheesy goodness, making it irresistible.
• Perfect for Any Occasion: Whether for a fancy dinner or a cozy meal at home, this dish impresses every time.

Ingredients for Chicken and Shrimp Carbonara

To make a rich and creamy carbonara, you’ll need simple but high-quality ingredients.

Chicken and Shrimp Carbonara Ingredients Table

Substitutions & Variations:

• You can use chicken thighs instead of breasts for extra juiciness.
• Swap bacon for turkey bacon or pancetta for a different depth of flavor.
• Go gluten-free by using rice-based pasta.
• Add mushrooms or spinach for extra texture and nutrition.

Step-by-Step Guide to Making Chicken and Shrimp Carbonara

Step 1 – Cook the Pasta

• Heat a large pot of water with salt until it reaches a rolling boil.
• Cook the pasta according to the package instructions until al dente.
• Reserve 1 cup of pasta water before draining.

Step 2 – Prepare the Protein

• Cook the bacon in a large pan over medium heat until it’s crispy. Remove and set aside.
• In the same pan, cook the chicken in the bacon grease until golden brown, then remove it.
• Add a little olive oil, then cook the shrimp until pink (about 2 minutes per side). Remove from heat.
• Squeeze a little lemon juice over the shrimp for added brightness.

Step 3 – Make the Carbonara Sauce

• Whisk the eggs and Parmesan cheese together in a bowl.
• If using heavy cream, stir it into the mixture for extra richness.
• Add a pinch of black pepper and salt for seasoning.

Step 4 – Combine Everything

• Toss the hot pasta with the chicken, shrimp, and bacon.
• Slowly pour in the egg and cheese mixture, stirring quickly to create a creamy sauce.
• Add reserved pasta water little by little to reach the perfect sauce consistency.
• Make sure the sauce coats every strand of pasta evenly.

Step 5 – Final Touches & Serving

• Season with black pepper and red pepper flakes.
• Garnish with fresh parsley and extra Parmesan cheese.
• Serve immediately while warm and creamy.

Pro Tips for the Best Chicken and Shrimp Carbonara

• Use freshly grated Parmesan – Pre-packaged cheese won’t melt as well.
• Don’t overcook the shrimp – They cook fast, so keep an eye on them.
• Avoid scrambling the eggs – Stir the sauce in quickly while the pasta is still warm.
• Reserve pasta water – This helps emulsify the sauce for a silky finish.
• Let the bacon rest before chopping – It makes it crispier and easier to cut.
• Don’t rinse your pasta – The starch helps the sauce stick better.

Common Mistakes to Avoid

• Sauce too dry? Add more pasta water.
• Eggs scrambled instead of creamy? Stir off the heat.
• Shrimp rubbery? Cook just until pink.
• Pasta too sticky? Always cook it al dente and toss with sauce immediately.

Serving Suggestions

• Best sides: Garlic bread, Caesar salad, or roasted vegetables.
• Wine pairing: A crisp Chardonnay or Pinot Grigio complements the dish beautifully.
• Perfect occasion: Date nights, dinner parties, or comforting family meals.

Frequently Asked Questions (FAQ)

What type of pasta is best for chicken and shrimp carbonara?

Traditional spaghetti or fettuccine works best, but penne or linguine are also great options.

Is it possible to make chicken and shrimp carbonara without bacon?

Yes! Substitute with turkey bacon, pancetta, or omit it altogether for a lighter version.

How do I store and reheat chicken and shrimp carbonara?

Keep in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or cream to keep it creamy.

Can I use pre-cooked shrimp?

Yes, but add them at the end just to warm up, as overcooking can make them rubbery.

Is heavy cream necessary for carbonara?

No, traditional carbonara uses just eggs and cheese, but cream adds extra richness.

Now that you know how to make chicken and shrimp carbonara, it’s time to bring this indulgent dish to your table. This creamy, savory pasta is perfect for a weeknight dinner or a special occasion, and with the right ingredients and technique, you’ll master it in no time.

Give this recipe a try, and let us know how it turned out! Leave a comment or share your experience. Enjoy your homemade chicken and shrimp carbonara!

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