Ground Beef Stew Recipe

The Comfort of a Hearty Ground Beef Stew

Few things are as comforting as a warm bowl of homemade stew. Whether it’s a chilly winter evening or you just need a satisfying meal, ground beef stew is the perfect go-to recipe. Unlike traditional beef stew, which requires hours of slow cooking, this version is quick, affordable, and packed with flavor. You’ll get all the hearty goodness of a classic stew without the long wait.

In this guide, you’ll discover a foolproof method to prepare beef stew with ground beef that’s both delicious and easy to make. From essential ingredients to expert cooking tips, we’ve got you covered. By the end of this article, you’ll have a go-to recipe that will become a staple in your kitchen. Whether you’re feeding a hungry family, preparing for a cozy night in, or just looking for an easy meal prep idea, this recipe is sure to satisfy your cravings.

Why You’ll Love This Ground Beef Stew Recipe

• Quick and easy – Ready in under an hour, perfect for busy weeknights.
• Budget-friendly – Uses simple, inexpensive ingredients that you likely already have.
• Flavor-packed – Rich, savory, and comforting with deep layers of flavor.
• Meal-prep friendly – Tastes even better the next day, making it great for leftovers.
• Versatile – Easily customizable with different veggies, seasonings, and protein options.
• Nutrient-rich – Packed with protein, vitamins, and minerals for a wholesome meal.

Ingredients for Easy Ground Beef Stew

To make a delicious and hearty stew, you’ll need the following ingredients:

How to Make Ground Beef Stew (Step-by-Step Guide)

Step 1 – Brown the Ground Beef

• Heat a large pot over medium heat. Add a tablespoon of olive oil.
• Add the ground beef and cook until browned.
• Break it up with a spoon, ensuring even cooking.
• Drain excess grease to prevent an oily stew.

Step 2 – Sauté the Aromatics and Vegetables

• Add onions and garlic to the pot and cook until softened and fragrant.
• Stir in carrots and potatoes, letting them cook for a few minutes.
• Sprinkle in paprika and stir well to coat the vegetables with flavor.

Step 3 – Build the Flavor Base

• Stir in tomato paste and Worcestershire sauce, coating the ingredients for a rich flavor.
• Let it cook for a minute to develop depth.

Step 4 – Simmer the Stew

• Pour in beef broth and bring to a gentle boil.
• Add a bay leaf for extra flavor.
• Reduce heat and let it simmer for 30-40 minutes until the vegetables are tender.
• Stir occasionally to prevent sticking.

Step 5 – Final Seasoning and Serving

• Taste and adjust seasoning with salt, pepper, and thyme.
• Remove the bay leaf before serving.
• Enjoy it warm with crusty bread or served over rice for a satisfying meal.

Expert Tips for the Best Ground Beef Stew

• Use lean ground beef to keep the dish from being too greasy.
• Brown the meat properly to enhance the overall taste.
• Let the stew simmer longer for deeper flavors.
• Thicken the broth with a cornstarch slurry if you prefer a thicker stew.
• Prepare it in advance – the flavors deepen beautifully overnight.

Variations & Customizations

Healthy Version

• Use ground turkey or chicken instead of beef.
• Swap potatoes for cauliflower or zucchini.
• Reduce sodium by using low-sodium broth.

Slow Cooker Method

• Brown the beef first, then add all ingredients to a slow cooker.
• Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Spicy Kick

• Add red pepper flakes, chipotle powder, or a diced jalapeño for heat.

What to Serve with Ground Beef Stew

• Crusty bread for dipping.
• Steamed rice for a heartier meal.
• Side salad for a fresh contrast.
• Roasted vegetables to complement the stew’s richness.
• Mashed potatoes for an extra comforting combination.

Frequently Asked Questions (FAQ)

What is the secret ingredient in stew?

The “secret ingredient” in great ground beef stew recipes can vary depending on personal preference and regional influences, but here are a few game-changing additions that can elevate your ground beef stew:

• Worcestershire Sauce – Adds a deep umami flavor that enhances the richness of the beef.
• A Splash of Vinegar or Lemon Juice – A touch of acidity (balsamic vinegar, red wine vinegar, or even a squeeze of lemon) brightens the flavors and balances the richness.
• A Spoonful of Dijon Mustard – Adds subtle tanginess and depth to the broth.
• A Pinch of Cinnamon or Cocoa Powder – Sounds unusual, but just a tiny bit brings warmth and complexity without making it taste sweet.
• Anchovy Paste or Fish Sauce – Just a tiny amount boosts the umami without making the dish taste fishy.
• A Parmesan Rind – Simmering a rind of Parmesan cheese adds a rich, savory depth to the stew.

Can I freeze ground beef stew?

Yes! Allow it to cool completely, then store in airtight containers for up to 3 months. Reheat on the stovetop or in the microwave.

How can I thicken ground beef stew?

Use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) or mash some of the potatoes directly into the broth.

What’s the best ground beef for stew?

Go for 80/20 or 85/15 ground beef for the best balance of flavor and texture.

How long does ground beef stew last in the fridge?

Store in an airtight container for 3-4 days. Warm it up on the stovetop or in the microwave before serving.

Can I make this in an Instant Pot?

Yes! Brown the beef on sauté mode, add all ingredients, then cook on high pressure for 15 minutes, followed by a 10-minute natural release.

A Cozy and Satisfying Meal

This simple ground beef stew recipe is perfect for busy weeknights, meal prepping, or whenever you crave a warm, comforting dish. It’s easy to make, packed with rich flavors, and highly customizable. Whether you enjoy it with crusty bread, rice, or on its own, this hearty meal will quickly become a favorite in your home.

Try this recipe tonight and let us know how you customized it! Share your experience in the comments below. Happy cooking! 🍲

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