Steak and Potatoes Recipe

Imagine this: the scent of perfectly seared steak mingling with the aroma of roasted, golden-brown potatoes. There’s a reason steak and potatoes recipe is such a timeless classic. It’s a dish that speaks to comfort and indulgence while being surprisingly easy to prepare. Whether you’re planning a cozy family dinner or impressing guests, this guide will walk you through every step to create a flavorful, satisfying meal. Let’s dive into the ultimate steak and potatoes recipe.

Why This Steak and Potatoes Recipe Is a Must-Try

There’s something undeniably satisfying about pairing tender, juicy steak with crispy, well-seasoned potatoes. Here’s why this steak and potatoes recipe should be on your menu:

• Classic Appeal: A combination that has stood the test of time.
• Beginner-Friendly: Easy enough for anyone to master, no matter your experience in the kitchen.
• Minimal Ingredients: Simple, pantry-staple ingredients that pack a punch.
• Versatility: Perfect for weeknights, special occasions, or meal prepping.

With just a few fresh ingredients and some basic techniques, you’re on your way to steakhouse-quality results right at home with this steak and potatoes recipe.

Ingredients You’ll Need

For the Steak:

• 2 ribeye steaks (or your preferred cut)
• Salt and freshly ground pepper (to taste)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves (crushed)
• Fresh rosemary or thyme sprigs

For the Potatoes:

• 1 lb baby potatoes (halved)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Here’s a quick reference table to keep you organized:

Ingredient	Quantity
Ribeye Steaks	2
Baby Potatoes	1 lb
Olive Oil	3 tbsp (divided)
Garlic Cloves	2
Unsalted Butter	2 tbsp
Garlic Powder	1 tsp
Smoked Paprika	1 tsp
Salt and Pepper	To taste
Rosemary or Thyme	2-3 sprigs
Fresh Parsley	1 tbsp (chopped)

Step-by-Step Instructions

Preparing the Potatoes

1. Preheat Your Oven: Set it to 400°F (200°C) to ensure even roasting.
2. Season the Potatoes: Toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl.
3. Arrange on a Baking Sheet: Spread the potatoes in a single layer on a parchment-lined baking sheet for even cooking.
4. Roast to Perfection: Bake for 25-30 minutes, flipping halfway, until golden and crispy. The key is to let them crisp up on the edges while staying soft inside.

Cooking the Steak

1. Prep Your Steak: Pat dry with a paper towel and season generously with salt and pepper.
2. Heat the Skillet: Use a cast-iron skillet for the best sear. Warm the olive oil over medium-high heat until it begins to shimmer.
3. Sear the Steak: Place the steaks in the skillet, cooking for 3-4 minutes per side for medium-rare. Adjust time for your preferred doneness.
4. Add Butter and Aromatics: Lower the heat, add butter, garlic, and herbs, and baste the steak by spooning the melted butter over it for 1-2 minutes.
5. Let the Steak Rest: Take the steaks out of the skillet and allow them to rest for 5 minutes to preserve their juices.

Bringing It All Together

• Plate the crispy potatoes alongside the steak.
• Garnish the potatoes with fresh parsley for a pop of color and freshness.
• Serve with a simple side salad or a dipping sauce of your choice for added flair.

Pro Tips for the Perfect Steak and Potatoes Recipe

Choosing the Right Steak

• Opt for well-marbled cuts like ribeye or sirloin for a tender and flavorful result.
• If you prefer leaner options, consider filet mignon but keep an eye on the cooking time.

Mastering the Sear

• Ensure your skillet is hot before adding the steak. This helps achieve a golden-brown crust.
• Avoid overcrowding the skillet, as it can cause steaming instead of searing.

Crispy Potato Hacks

• Dry the potatoes thoroughly after washing to help them roast evenly.
• Flip them halfway through roasting to ensure even browning on all sides.

Frequently Asked Questions (FAQ)

Is it possible to use a different cut of steak for this recipe?

Absolutely! You can use any cut you prefer. Just adjust the cooking time based on the thickness and type of steak.

How do I know when my steak is done?

Use a meat thermometer for accuracy:

• 130°F for medium-rare.
• 140°F for medium.
• 150°F for medium-well.

What’s the best way to reheat steak and potatoes?

Reheat steak in a skillet over low heat with a splash of water or broth to keep it moist. For potatoes, re-crisp them in the oven at 350°F for 10-15 minutes.

Can I add other vegetables to this steak and potatoes recipe?

Definitely! Carrots, asparagus, or Brussels sprouts make excellent additions. Roast them alongside the potatoes for a complete meal.

What’s the ideal skillet for cooking steak?

A cast-iron skillet is the best choice for even heat distribution and achieving a perfect sear.

With this easy steak and potatoes recipe, you’re not just cooking dinner—you’re creating an experience. The combination of tender, flavorful steak and crispy, seasoned potatoes is sure to become a favorite in your home. Whether you’re hosting a dinner party or enjoying a quiet meal, this dish delivers on all fronts.

Ready to elevate your dinner game? Gather your ingredients and give this steak and potatoes recipe a try today. Don’t forget to share your results and let us know how it turned out—we’d love to hear from you!